Yakso - Organic Tamari 250ml

Yakso Tamari is a delicious Japanese cooking sauce similar to soy sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 years. Ideal for marinating and adding to gravy and sauces.

This product is Gluten-free, Vegan and Organic

Unless refilling own container, this product will incur an additional charge of €0.90 for a 250ml bottle, or €1.04 for a 500ml bottle.

Make sure to add a note to your order letting us know if you will be dropping in your own containers to refill.

Allergens: contains soy.