Organic Raw Buckwheat 100g

How to cook buckwheat:

1. Toast in a dry pan for 2-3 mins until fragrant and nutty. This adds a roasted element to the flavour but is not strictly necessary.
2. Simmer in boiling water for 5-10 mins until the grains are tender but still have a bit of bite to them.
3. Drain and serve!

Average pre-packaged size 500g