Organic Psyllium Husk 100g

Organic Psyllium Husks are a hero ingredient when it comes to gluten free bread-making. Psyllium husk is a rich, plant-derived source of fibre, and it’s therefore frequently used as a dietary supplement for improving gut health. Much like xanthan gum, it’s also used as a food thickening agent that keeps foods uniformly thick. It also has a unique ability to form a gel when it meets water. It’s this property that makes psyllium husk able to transform gluten free bread from a loose batter-like consistency into a springy dough that you can actually knead and handle.