Firehouse Bakery - Light Rye Sourdough 800g
Freshly baked bread delivered daily by the Firehouse Bakery.
A blend of rye and wheat flour is used to create this slow fermented sourdough.
Bread and baked goods can only be ordered for next day collection.
We will have a limited selection of fresh baked bread available in store which you can pick up with your order if you are making a same day collection depending on availability.
Ingredients: rye flour, wheat flour, salt, water, rye starter culture.
Allergens: contains gluten (wheat, rye)