Firehouse Bakery - Light Rye Sourdough 800g
Freshly baked bread delivered daily by the Firehouse Bakery.
A blend of rye and wheat flour is used to create this slow fermented sourdough.
Bread and baked goods can only be ordered 48 hours ahead. Orders must be made before 1pm to be within bread order window.
We will have a limited selection of fresh baked bread available in store which you can pick up with your order if you are making a same day collection depending on availability.
Ingredients: rye flour, wheat flour, salt, water, rye starter culture.
Allergens: contains gluten (wheat, rye)