Organic Whole Mung Beans 100g

Storage
Dried beans should ideally be stored in an airtight container in a cool, dry place, out of direct sunlight. They are best used within 1 year of purchase. The longer beans are stored, the longer they take to cook. Stored correctly they remain safe to use beyond this time.

Cooking Instructions

1. Inspect the dry beans and discard any that are shrivelled. Check for foreign matter such as small stones.
   
   

2. Thoroughly rinse the beans under cold running water.

3. Place the beans in a large pot, fully cover with fresh cold water and bring to the boil. 

4. Bring to the boil and let simmer for 30 - 40 minutes.
   

5. After cooking, beans will keep for 2 days in a fridge, or 3 months in a freezer.

6. Tip: You can reuse glass jars to freezer cooked, drained beans. Just make sure to leave about 2 ½ inches space at the top of the jar to allow for expansion when frozen. Make sure to cool the jars properly before freezing to avoid cracking.

Average pre-packaged size 500g