Byodo Red Wine Vinegar 250ml

Unless refilling own container, this product will incur an additional charge of €0.90 for a 250ml bottle, or €1.04 for a 500ml bottle.

Make sure to add a note to your order letting us know if you will be dropping in your own containers to refill.

Looking for natural colour and taste? Byodo's organic Red Wine Vinegar is the right choice! It is made from finest Austrian and Italian table wines. Byodo red wine vinegar adds a strong extra note to intensive tasting salads, sauces and marinated meat.

- 100% organic
- cold-filtered
- naturally fermented

Byodo organic vinegars are made from alcohol, which means - depending on the sort - red wine, raspberry wine, grain spirit etc. For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at temperatures around 25 °C. This is called a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.